Menu Masters

Introducing our brand new 6-week cooking course for young people aged 14-18! This is the perfect opportunity for those who have an interest in cooking to further build on their skills, experiment with different foods, and sample dishes from all around the world.

At this exciting new cooking course, participants will be able to develop their culinary techniques and learn new recipes from experienced chefs. Our program is designed to be a step up from Boom Chefs, and we’re excited to offer even more opportunities for young people to expand their cooking knowledge.

Our course will focus on a variety of cooking techniques and food styles from all around the world. Participants will have the chance to experiment with new ingredients, develop their presentation skills, and discover new flavors.

Over the course of six weeks, our participants will gain a deeper understanding of food, nutrition, and culinary arts. They’ll be able to develop their creativity and learn how to incorporate new flavors and ingredients into their dishes. Our experienced chefs will be on hand to provide guidance and support, helping young people to become confident, skilled cooks.

The course will be held in a safe and supportive environment, with small class sizes and hands-on learning opportunities. Our goal is to create a fun and engaging atmosphere where young people can develop their culinary skills and make new friends.

At the end of the six-week program, participants will have the chance to showcase their newfound skills in a friendly cooking competition, where they’ll prepare their own recipes and share them with others. It’s the perfect way to celebrate all that they’ve learned and accomplished over the course of the program.

Don’t miss out on this exciting opportunity to develop your cooking skills and learn about the diverse flavors of the world. Sign up for our 6-week cooking course today!